chicken curry recipe

Stir in the coconut milk and simmer briskly to concentrate the flavors 5 to 8 minutes. A recipe this good a personal favourite of this curry-loving satay-obsessed gal had to be filmed.

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Pour in the chicken broth and bring the mixture to a near boil.

. Way back before I taught myself to make recipe videos. 9 May 2016 to be exact. Tender boneless skinless chicken pieces simmer in a sauce flavored with coconut milk ginger green onions fish sauce and soy sauce. Reduce the heat to low cover and gently simmer until the chicken is tender and cooked through 15 to 18 minutes.

Make this savory chicken dish with Thai green curry paste available in Asian markets for a fast weeknight dinner. Add salt to taste. Turn off the heat and use the curry to prepare nasi biryani. As you can see from the date stamp of the above reader feedback this Satay Chicken Curry is a recipe I published years ago.

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